A La Carte Menu   Starters   Prosciutto di Parma con Melone Parma Ham with Melon   £6.95   Gamberoni Burro e Aglio Gamberoni Burro e Aglio Large King Prawns sauté in Garlic Butter   £12.25   Bresaola Cured Beef on a bed of Rocket Salad with shaved Parmesan Cheese, Olive Oil & Lemon Juice   £8.70   Bocconcini di Sogliola Strips of Sole in Breadcrumbs served with Tartare Sauce   £8.90   Astice Fresco 1/2 Cold Lobster served with Russian Salad   £15.50   Misto di Mare Scallops, Scampi, Prawns & Monk Fish sauté in Wine, with Tomato Sauce & Olives   £13.75   Cold Mediterranean Prawns Served with Mayonnaise or Cocktail Sauce   £12.00   Asparagi Freschi Fresh Asparagus served with Hot Butter or Hollandaise Sauce   £8.45   Salmone di Scozia Affumicato Scotch Smoked Salmon   £8.70   Zuppa di Aragosta Fresh Lobster Soup   £6.50   Cray Fish Salad Cray Fish with Salad Leaves, Tomato, Asparagus, Spring Onions & Avocado   £8.70   Spaghetti al Bue Spaghetti with Strips of Beef, in a Basil, Rosemary & Tomato Sauce   £9.75   Soft Shell Crab Soft Shell Crab coated in Breadcrumbs, deep fried & served with a Tomato & Chilli Sauce   £8.70         Main Course   Spigola Sea Bass grilled with Olive Oil, Balsamic Vinegar & Spring Onions   £15.50   Gamberoni alla Schiava Large King Prawns sauté in Butter with Garlic, Paprika, Spring Onions & Chilli   £18.95   Salmone Fresco Poached Salmon served with Hollandaise Sauce   £13.50   Scampi Vecchia Roma Scampi sauté in Butter, Thyme, Brandy, Mushrooms & Cream   £16.50   Sogliola alla Griglia Grilled Dover Sole   £26.50   Scampi Fritti Deep Fried Scampi served with Tartare Sauce   £15.50   Filetti di Sogliola Mornay Poached Fillet of Sole with Mornay Sauce   £13.50   Astice Fresco Whole Lobster Thermidor with garlic Butter   £28.50   Vitello alle Melanzane Veal Escalope sauté in Wine topped with Aubergine, Cheese & Tomato Sauce   £11.75   Carre di Agnello Roast Rack of Lamb served with Gravy   £15.85   Costoletta di Vitello Veal Cutlet Pan Fried in Butter & Rosemary   £18.95   Agnello Scottaditta Lamb Cutlets sauté in Olive Oil, Rosemary, Garlic & Chilli   £15.30   Costoletta di Vitello alla Milanese Veal Cutlet coated in Breadcrumbs & pan fried   £18.95   Filetto alla Griglia Grilled Fillet Steak   £17.50   Saltimboca alla Romana Veal Escalope cooked in Wine with Parma Ham & Fresh Sage Leaves   £11.45   Filetto Piramide Medallions of Fillet Steak with Paté & Maderia sauce   £18.50   Fegato con Pancetta Pan Fried Calves Liver with grilled Bacon   £11.00   Medaglioni di Filletto al Pepe Medallions of Fillet Steak in a Wine sauce with crushed Black Pepper & a touch of Cream   £17.95   Pollo Tiberio Breast of Chicken stuffed with Herbs & Garlic Butter, coated in Breadcrumbs & deep fried   £10.50   Bistecca di Manzo Parigina Grilled Sirloin steak, topped with Garlic Butter   £14.85   Pollo Principessa Breast of Chicken sauté in Wine topped with Cheese, strips of Red Pepper & Asparagus Tips   £10.75   Bistecca di Manzo Siciliana Sirloin Steak in a Tomato sauce with sliced Peppers, Mushrooms & Onions   £15.50   Petto Di Anitra Breast of Duck served with Orange Sauce   £14.95   Tagliata di Manzo (serves Two) Double Sirloin Steak grilled & served with French Fries, Grilled Tomatoes, Mushrooms & Bernaise sauce   £37.50