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Around Hampton Court
Set Menu
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A La Carte Menu
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Sunday Lunch
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Childrens Menu
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Takeaway
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Express Lunch
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Wine List
A La Carte Menu
Starters
Prosciutto di Parma con Melone
Parma Ham with Melon
£6.95
Gamberoni Burro e Aglio
Gamberoni Burro e Aglio Large King Prawns sauté in Garlic Butter
£12.25
Bresaola
Cured Beef on a bed of Rocket Salad with shaved Parmesan Cheese, Olive Oil & Lemon Juice
£8.70
Bocconcini di Sogliola
Strips of Sole in Breadcrumbs served with Tartare Sauce
£8.90
Astice Fresco
1/2 Cold Lobster served with Russian Salad
£15.50
Misto di Mare
Scallops, Scampi, Prawns & Monk Fish sauté in Wine, with Tomato Sauce & Olives
£13.75
Cold Mediterranean Prawns
Served with Mayonnaise or Cocktail Sauce
£12.00
Asparagi Freschi
Fresh Asparagus served with Hot Butter or Hollandaise Sauce
£8.45
Salmone di Scozia Affumicato
Scotch Smoked Salmon
£8.70
Zuppa di Aragosta
Fresh Lobster Soup
£6.50
Cray Fish Salad
Cray Fish with Salad Leaves, Tomato, Asparagus, Spring Onions & Avocado
£8.70
Spaghetti al Bue
Spaghetti with Strips of Beef, in a Basil, Rosemary & Tomato Sauce
£9.75
Soft Shell Crab
Soft Shell Crab coated in Breadcrumbs, deep fried & served with a Tomato & Chilli Sauce
£8.70
Main Course
Spigola
Sea Bass grilled with Olive Oil, Balsamic Vinegar & Spring Onions
£15.50
Gamberoni alla Schiava
Large King Prawns sauté in Butter with Garlic, Paprika, Spring Onions & Chilli
£18.95
Salmone Fresco
Poached Salmon served with Hollandaise Sauce
£13.50
Scampi Vecchia Roma
Scampi sauté in Butter, Thyme, Brandy, Mushrooms & Cream
£16.50
Sogliola alla Griglia
Grilled Dover Sole
£26.50
Scampi Fritti
Deep Fried Scampi served with Tartare Sauce
£15.50
Filetti di Sogliola Mornay
Poached Fillet of Sole with Mornay Sauce
£13.50
Astice Fresco
Whole Lobster Thermidor with garlic Butter
£28.50
Vitello alle Melanzane
Veal Escalope sauté in Wine topped with Aubergine, Cheese & Tomato Sauce
£11.75
Carre di Agnello
Roast Rack of Lamb served with Gravy
£15.85
Costoletta di Vitello
Veal Cutlet Pan Fried in Butter & Rosemary
£18.95
Agnello Scottaditta
Lamb Cutlets sauté in Olive Oil, Rosemary, Garlic & Chilli
£15.30
Costoletta di Vitello alla Milanese
Veal Cutlet coated in Breadcrumbs & pan fried
£18.95
Filetto alla Griglia
Grilled Fillet Steak
£17.50
Saltimboca alla Romana
Veal Escalope cooked in Wine with Parma Ham & Fresh Sage Leaves
£11.45
Filetto Piramide
Medallions of Fillet Steak with Paté & Maderia sauce
£18.50
Fegato con Pancetta
Pan Fried Calves Liver with grilled Bacon
£11.00
Medaglioni di Filletto al Pepe
Medallions of Fillet Steak in a Wine sauce with crushed Black Pepper & a touch of Cream
£17.95
Pollo Tiberio
Breast of Chicken stuffed with Herbs & Garlic Butter, coated in Breadcrumbs & deep fried
£10.50
Bistecca di Manzo Parigina
Grilled Sirloin steak, topped with Garlic Butter
£14.85
Pollo Principessa
Breast of Chicken sauté in Wine topped with Cheese, strips of Red Pepper & Asparagus Tips
£10.75
Bistecca di Manzo Siciliana
Sirloin Steak in a Tomato sauce with sliced Peppers, Mushrooms & Onions
£15.50
Petto Di Anitra
Breast of Duck served with Orange Sauce
£14.95
Tagliata di Manzo (serves Two)
Double Sirloin Steak grilled & served with French Fries, Grilled Tomatoes, Mushrooms & Bernaise sauce
£37.50
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