Choice of Starters

Large Selection of Hors D'Oeuvres

or a choice of the following

Crayfish tails on a bed of Salad & served with Marie Rose

Fresh Asparagus served with Hot Butter

Spinach & Cheese Ravioli in Tomato and Basil

Fresh Lobster Bisque with Croutons

Fillet of Sea bass topped with Crayfish tails in a Lobster Sauce

Roast Lamb served with Gravy & Mint Sauce

Chicken Breast in Cream, Mushrooms & Asparagus Tips

Calves Liver pan fried in Butter & Sage

Thin Cut Sirloin with Crushed Black Pepper, Mushrooms & a touch of Cream

Crespolina Crepe with Ricotta & Spinach topped with Tomato & Bechamel

A Selection of Fresh Vegetables & Potatoes

Choice of Sweets from Trolley

A La Carte & Vegetarian Menu always available

*Plus Service Charge of 12.5%