5 star hygiene
rating
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Set Menu
Two Courses £17.50 Three Courses £19.50 Saturday Three Course only £19.50
Two Courses Lunch – Monday to Friday £12.25
 
Antipasti - Hot & Cold Starters
 
Melone di stagione
Chilled Melon of the Season
 
Fegatini di Pollo

Chicken Livers sauté with Asparagus Tips & Mushrooms
 
Avocado Vecchia Roma
Sliced Avocado with Celery, Apple, Prawns in Cocktail sauce
 
Calamari Fritti
Deep fried Calamari served with tartare Sauce
 
Cray Fish Tails
Served with Cocktail Sauce
 
Cozze
Mussels sauté in Olive Oil, Wine, Onions, Tomato & Chilli
 
Tre Colori
Avocado, Tomato & Mozzarella Cheese
 
Minestrone
Fresh Vegetable Soup
 
Gravalax
Fresh Salmon marinated and served on a bed of salad
 
Spaghetti alla Bolognese
Spaghetti with Meat Sauce
 
Paté Della Casa
Smooth & Coarse Paté made with Chicken Livers & Pork
 
Spaghetti Napoli
Spaghetti with a Tomato & Basil Sauce
 
Prosciutto e Melone
Parma Ham with Melon
 
Penne all’Amatriciana
Short Pasta with a Tomato, Basil, Onion, Bacon & Chilli sauce
 
Funghi Saltati
Button Mushrooms sauté in Olive Oil, Rosemary, Garlic & Chilli
 
 
 
Secondi Piatti - Main Course
 
Salmone Mornay
Poached Salmon with Mornay Sauce
 
Agnello alla Diavola
Lamb Escalope sauté with Mustard, fresh Peppers & Cream
 
Filletti di Passera alla Mugnaia
Fillet of Plaice pan fried in Lemon Butter Sauce
 
Cascia Di Anitra Alle Ciliegie
Leg of Duck with Cherries in a Cherry Brandy sauce
 
Ravioli della Casa
Spinach & Cheese Ravioli with Butter& Sage or Tomato & Basil sauce
 
Fegato Veneziana
Strips of Calves Liver sauté with Wine & Onions
 
Fegato Burro e Salvia
Calves Liver pan fried with Butter & Fresh Sage
 
Pollo Sofia
Chicken Breast with Cream, Mushrooms & Asparagus Tips
 
Vitello alla Pizzaiola
Veal Escalope coated in Breadcrumbs & pan fried
 
Pollo Valdostana
Chicken Escalope pan fried & topped with Ham & Cheese
 
Vitello alla Milanese
Veal Escalope coated in Breadcrumbs and pan fried
 
Lombo di Maiale alla siciliana
Loin of Pork in a Tomato Sauce with sliced Peppers, Mushrooms, Onions & a touch of Chilli
 
Battuta Di Manzo
Thin cut Sirloin Steak in a Wine Sauce, with crushed Black Pepper, Mushrooms & a touch of Cream
 
Selezione di Legumi di Stagione
A Selection of Fresh Vegetables & Potatoes are served with all Main Courses
 
Dolci – Sweet
Selection of Desserts from the Trolley (Cheese & Biscuits at Extra Cost) Coffee £2.25
 
Penne dell'Ortolano
Short Pasta sauté with Fresh Vegetables & Tomato Sauce
 
Price Inclusive of VAT   Service Charge 12.5%
 
 
     
 
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